Raising Disciples One Plate At A Time
Food For The Body, and The Spirit
I am about my Father’s business, a mission to feed more than the flesh — we want to feed your spirit too. That’s what Kingdom Spread is all about. There’s an old Native teaching I grew up on: a grandmother tells her grandchild that two wolves live inside each and every single person, fighting for control.
One is full of anger, lies, jealousy and deceit. The other is full of love, patience, and the fruit of the Spirit. These wolves war every day and every chance they get. The child asks the grandmother, ‘which one wins Nanny?’ She responds, “Whichever one you feed most,” the grandmother says. That’s what Kingdom Spread is about — going back to basics, knowing exactly what’s in your food because you made it with your own hands, and feeding the right wolf at the same table. I’m a mother, an ordained minister, and I believe the kitchen is where discipleship starts with a prayer, the Word and fellowship.
Raising my son with the God who sees me — El Roi, just as He saw Hagar in the wilderness when she believed she was alone and wasn’t. I know what it is to feel forsaken and to learn, the way she did, that provision was already there before I ever opened my eyes to see it.
You didn’t stop here by accident. Maybe you came hungry for something to put on the table tonight — and maybe you came hungry for something deeper than that too. This is where both get fed: Southern soul food built for a real family table, and the Word woven right through it. Take a seat. There’s enough for both.
